Regional food specialty: Tortellini – Emilia Romagna
Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...
Tag: emilia romagna recipes
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Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...