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Located in the municipality of Traversetolo, at the heart of the DOP geographical production area of Parmigiano-Reggiano, Fattoria del Finale is a certified organic farm that produces wheat, vegetables, fruit, oil, wine, aromatic and medicinal plants, and native tree and shrub species. A typical Lombard farmhouse consisting of the main building with the owner's residence, flanked by a building that once housed the large stable and hayloft with a wide front portico, where today the restaurant is located, offering local cuisine based on the simplicity and genuineness of the farm's products. Fattoria del Finale is therefore an ideal place for peaceful moments in an unspoiled environment. Some ideas for a relaxing, sporting, cultural and gastronomic stay. At Fattoria del Finale: walks in the arboretum with woodland recognition and care, and recognition of flowers and plants along the botanical trail; Outdoor games: bowls court, volleyball, archery, table tennis, foosball, darts; Outdoor picnics at the grill area and in the small wood; Getting to know traditional Emilian-Romagnan cuisine; Getting to know and purchasing local typical products; Obtaining tourist information about the area; Carrying out educational activities on the farm (for groups of children); Herbalism and terracotta workshops; Taste and food processing workshops; Relaxing in the reading and games room; Or in the surroundings: Tourist itineraries in the provinces of Reggio Emilia, Massa Carrara (Lunigiana) and La Spezia
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