Ingredients
– 120 gr of Hungarian salami
– 120 gr of Leerdammer cheese
– 20 gr of red radish
– 40 gr of walnuts
– Butter for greasing the pan
– 500 gr of batter for savory crepes
Preparation
– Spread the sausage on a plate by removing the outer skin, if any.
– Grate the Leerdammer cheese using a grater with very large holes.
– Cut the radicchio into strips using mainly the red part, wash and dry it. Chop coarsely.
– Chop the walnuts coarsely.
– Grease the pan with a little butter and pour a ladle of batter. Once the crepe is browned on one side turn it and begin to dress it, very fast.
– Place onto a half of the crepe a little cheese, then sausage, radicchio and walnuts.
– Fold the loose end of the crepe on the seasoned one and serve.
– Grease the baking pan each time and repeat the process for each crepe.
Barbara Farinelli – www.lospicchiodaglio.it
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