Crepes with salami, radicchio and walnuts
Ingredients – 120 gr of Hungarian salami – 120 gr of Leerdammer cheese – 20 gr of red radish – 40 gr...
Tag: appetizers
4 articles
Croissant speck and fontina
Ingredients: – 250 g of puff pastry – 100 g of bacon – 50 g of Fontina Val d’Aosta – 1 egg
Special bread
Ingredients: For the dough: 250 g 00 flour, 250 g manitoba flour, 1 dose brewer’s yeast, wine 100 g Condiment and stuffing:...