Ingredients
– 120 gr of Hungarian salami
– 120 gr of Leerdammer cheese
– 20 gr of red radish
– 40 gr of walnuts
– Butter for greasing the pan
– 500 gr of batter for savory crepes
Posts Tagged ‘appetizers’
Ingredients:
– 250 g of puff pastry
– 100 g of bacon
– 50 g of Fontina Val d’Aosta
– 1 egg
Ingredients
250 g puff pastry
100 g of ham
20 g Parmesan cheese
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Ingredients:
For the dough: 250 g 00 flour, 250 g manitoba flour, 1 dose brewer’s yeast, wine 100 g
Condiment and stuffing: 2 eggs, bits of sausage, 1 sliced onion or leek, 1 chopped half cooked bell pepper, Parmesan cheese, salt, pepper
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