Up in the mountains only 20 km. away from Trento the “Mocheni valley” is known because it is a German speaking island. It remains in your heart because of its wonderful view of nature colors succession.

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Ingredients

300 gr. of minced veal, 200 gr. stale bread, 80 gr. mortadella, a glass of milk, 1 egg + 1 yolk, bread crumbs, 100 gr. Grana Padano cheese, parsley, nutmeg, pepper

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Here is the recipe of Venice

Ingredients:
. 500 gr flour
. 40 g Butter
. 50 g sugar
. 1 egg
. 1 egg yolk
. Sale
. White wine just enough to mix
. Oil for frying
. Powdered sugar

Recipe:
form a nice ball of dough and pull it a little at a time in thin sheets and cut into strips.
Fry in hot oil.
Remove them as soon as they are lightly colored on both sides (a few seconds).
Place them on paper towels and sprinkle with powdered sugar.

Serve and enjoy with friends 🙂

Source: Beatrice

Ingredients:
chicory’s heart
anchovies
lemon
salt
pepper
oil

Preparation:
Fill a basin with water and lemon.
Cut the chicory by the thin strips and place in bowl with water and lemon.
Let it rest, until the chicory curl.
In the meantime, cut into small cubes 3 to 4 anchovy fillets.
Drain the chicory and season with anchovy fillets, salt, pepper, olive oil and a few drops of lemon.
Serve and enjoy with friends 🙂 

Source: Beatrice

Press release – 17th January 2011

Is it true that because of the crisis people don’t go on holiday anymore? Is really tourism one of the most affected industries? It seems it isn’t so, at least for what concerns Italian agritourism. Read more »

The most popular website of Agriturism in Italy offers a journey into the land of Prosecco in Treviso, to discover the tastes and traditions.

Agriturismi.it offers a complete weekend at € 55 per person:

– Tasting wine in the La Tordera winery
– Typical dinner in a Agriturism with its own products
– A stay for one night in Farmhouse
– A Breakfast in Farmhouse

… here’s what you will receive:
The winery opens the doors of his store offering a tasting that includes 3 glasses of wine, tasting of cheeses and sausages, an experience that involves all five senses. A real journey through Italian taste.
A dinner with the flavors and genuine and typical local products in season and  0 Km. The complete menu of the first course, side dishes, fruit and dessert will delight your palate with interpretations of traditional recipes with modern features. An experience that will propose delicious taste of the good things of the past.
Agriturismo Ca ‘Amedeo Farm and Agriturismo Le Noci will gives you the ideal accommodation for your stay with moments of tranquility in a pleasant excursions to discover the characteristic places in Veneto. Catering both have rooms with all comforts and will pamper you by offering you a relaxing stay.

… FOR BOOKING and more information call us at 0418627765 Monday to Friday from 9.30 to 17.00
or send an email to [email protected]

In the heart of the Valle d’Itria, immersed in the green, the Masseria Torre del Diamante lies near the Selva di Fasano and the wonderful Adriac coast of the Puglia region. Born form an ancient core of a typical Masseria from Puglia with attached stables, thanks to a careful restoration and enlargement work in all respects towards the native materials, the Masseria Torre del Diamante is presented as a high-level receptive structure.
The ancient Court in the middle of a wide and well equipped garden represents the hub around which twenty comfortable suies equipped with the most modern comforts rotate. The meeting area, where there is also the place where to taste the typical products of the region, is close to the solarium of a wonderful swimming pool, where it is possible to take a rest, relax, have a bath and sunbathe, among luxurious sofas and comfortable deck-chairs. The Masseria Torre del Diamante’s offer is completed by its proximity to the sea (Torre Canne at 1500 metres) and to other art towns in the Puglia region. To enjoy a holiday full of rest and relax, between the crystalline sea and the luxuriant century-old olive trees, you can choose the “Masseria Torre del Diamante”.

http://www.agriturismi.it/en/puglia/fasano/farm_house_masseria_torre_del_diamante.html#contatti

Arrival: Friday, October 22, 2010
Departure: Sunday, October 24, 2010

95 euro per person
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At 5 in the UK it’s time for tea, and Queen Elizabeth can not help but be an example!
Here’s a quick recipe to make a snack really elegant but above all tasty!
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