Linguine with potatoes and parsley
Ingredients -150 g od potatoes -6 branches of parsley -1 garlic clove -salt -150 g of pasta linguine -2 spoons of extra-virgin...
Tag: italian recipe
12 articles
Regional food specialty: “Orecchiette con cime di rapa” – Puglia
Ingredients: – 1/2 kg of turnip greens – 1 fillet of anchovies in oil – 2 cloves of garlic – 160 g...
Regional food specialty: ” Strudel” – Sudtirol
Ingredients: – 125 g of butter – 125 g of icing sugar – Grated lemon zest – 1 glass of milk –...
Regional food specialty: “Cantucci” – Toscana
Ingredients: – 400 gr of flour – 250 gr of sugar – 200 almond – 3 eggs – 1 packet of baking...
Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...
Lasagna with mushrooms
Ingredients: – 500 gr of mushrooms – 3 sprigs of parsley – 2 tablespoons of olive oil – 2 cloves of garlic...
Risotto with radicchio and taleggio cheese
Ingredients: – Radicchio cicory – 60 g of Taleggio cheese – 160 g of rice – 1l of vegetable stock – 1...
Colorful italian salad!
Ingredients – 2 carrots (about 150 g) – 2 potatoes (about 300 g) – 1 egg – oil – 1 spoon of...
Pumpkin gnocchi with butter and sage
Ingredients: – 400 gr of pumpkin (about 500 gr of gross weight) – salt – 100 gr of flour – 1 egg...
Crepes with ricotta cheese and spinach
Ingredients – 500 g of spinach – salt – 1 spoon extra virgin olive oil – 2 cloves of garlic – 100...