italian recipe | Agriturismi.it

Posts Tagged ‘italian recipe’

linguinepatateprezzemoloIngredients

-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot

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Regional food specialty: Orecchiette cime di rapa - PugliaIngredients:
– 1/2 kg of turnip greens
– 1 fillet of anchovies in oil
– 2 cloves of garlic
– 160 g of pasta orecchiette
– 2 tablespoons of olive oil
– chili pepper

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Regional food specialty: Strudel – SudtirolIngredients:
– 125 g of butter
– 125 g of icing sugar
– Grated lemon zest
– 1 glass of milk
– 1 egg
– 250 g of flour
– 1 teaspoon of baking powder
– 1 pinch of salt
– 600 g apples
– 50 g sugar

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Regional food specialty: Cantucci - TuscanyIngredients:
– 400 gr of flour
–  250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt

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Regional food specialty: Focaccia di Recco" - LiguriaIngredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese

 

 

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Ingredients:
– 500 gr of mushrooms
– 3 sprigs of parsley
– 2 tablespoons of olive oil
– 2 cloves of garlic
– white wine
– Salt and pepper
– 300 g cheese Robiola
– 60 g Parmesan cheese
– 100 ml of milk
– 250 g of lasagna

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Ingredients:
– Radicchio cicory
– 60 g of Taleggio cheese
– 160 g of rice
– 1l of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper

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Ingredients

–  2 carrots (about 150 g)
– 2 potatoes (about 300 g)
– 1 egg
– oil
– 1 spoon of vinegar
– 150 g of peas cook with steam
– salt
– 200 g of mayonnaise Read more »

Pumpkin gnocchiIngredients:
– 400 gr of pumpkin (about 500 gr of gross weight)
– salt
– 100 gr of flour
– 1 egg
– 20 gr of Parmesan cheese
– 20 g of butter
– 4 leaves of sage

 

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crepes ricotta cheese and spinachIngredients

– 500 g of spinach
– salt
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– 100 g of ricotta cheese
– butter
– batter for crepes
– 30 g of Parmesan cheese

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