A gastronomic journey to discover the sweet side of traditional Italian cuisine
Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to...
Tag: cakes
2 articles
Regional food specialty: “Cantucci” – Toscana
Ingredients: – 400 gr of flour – 250 gr of sugar – 200 almond – 3 eggs – 1 packet of baking...