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Posts Tagged ‘regional food specialty’

Regional food specialty: Frico - Friuli Venezia GiuliaIngredients:
– 400 grams of cheese Montasio
– 150 grams of potatoes
– 1 onion
– 150 gr of bacon
– pepper
– salt

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Regional food specialty: Strudel – SudtirolIngredients:
– 125 g of butter
– 125 g of icing sugar
– Grated lemon zest
– 1 glass of milk
– 1 egg
– 250 g of flour
– 1 teaspoon of baking powder
– 1 pinch of salt
– 600 g apples
– 50 g sugar

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Regional food specialty: Focaccia di Recco" - LiguriaIngredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese

 

 

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