Regional food specialty: “Frico” – Friuli Venezia Giulia
Ingredients: – 400 grams of cheese Montasio – 150 grams of potatoes – 1 onion – 150 gr of bacon – pepper...
Tag: regional food specialty
3 articles
Regional food specialty: ” Strudel” – Sudtirol
Ingredients: – 125 g of butter – 125 g of icing sugar – Grated lemon zest – 1 glass of milk –...
Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...