Ingredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese
Preparation:
– Put in a bowl the flour with salt, mix and add the water and oil.
– Left for 30 minutes the mixture, covered with plastic wrap.
– Take the first loaf and spread it very thinly (with the help of a rolling pin).
– Put the dough into the pan and add the cheese.
– Roll out the second dough and lay down on the other.
– Brush the surface oil then and bake in a preheated oven at 250 ° C for 12 minutes, putting the pan in the lower area of the oven.
Barbara Farinelli – www.lospicchiodaglio.it
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