Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...
Tag: focaccia di recco
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Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...