Farmhouse in Tuscany: Interview to the Owner
What origins has the structure of your house? Very old! These lands were part of the great estates of the Medici family...
Tag: olive oil
9 articles
Last minute in Salento
What better place than the Salento area to experience the contact with nature and wait for the summer? Like every Tuesday we...
Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...
Turkey meat with Artichokes
Ingredients: – 4 slices of turkey meat (about 300 g) – 3 sprigs of parsley – flour – 2 tablespoons of extra...
Salmon with green peas
Ingredients: – 500 ml vegetable stock – 300 gr of green peas – 1 onion – 1 tablespoon of olive oil –...
Pumpkin soup
Ingredients: – 200 g of potatoes – 400 g of pumpkin – thyme and parsley – 4 leaves of sage – 500...
Pasta with Gorgonzola cheese and Ham
INGREDIENTS: – 1 slice of ham (50 gr) – 80 gr gorgonzola cheese – 1 onion – 1 spoon of olive oil...
Rolls of dried beef (Bresaola) and Arugula
Ingredients: – 300 grams of dried beef – 60 grams of arugula – 2 spoonfuls of olive oil – 1 teaspoon lemon...
A mini steam railway in Umbria
We are in 2012, but a steam railway can still be seen in operation. Where? At the farmhouse La collina dei Treni,...