Ingredients:

– 200 g of potatoes
– 400 g of pumpkin
– thyme and parsley
– 4  leaves of sage
– 500 ml of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper

Preparation:

– Wash and cut potatoes and pumpkin.
– Heat the vegetable stock.
– Peel the onion and chop finely the olive oil.
– Add the potatoes and pumpkin together and cook for a few minutes .
– Add the stock to cover the vegetables.
– Add a pinch of salt, thyme, parsley and sage, and cook for about 20 minutes.
– Serve and decorate with a sprinkling of pepper and croutons.

Barbara Farinelli – www.lospicchiodaglio.it