Activities in agritourism | Agriturismi.it

Archive for the ‘Activities in agritourism’ Category

Zippole from Sardinia

Zippole are a traditional Sardinian pastry, typically served during carnival season. To make zippole, start by combining flour, yeast, sugar, and warm water in a bowl. Mix until the ingredients are well combined and a sticky dough forms.

Cover the bowl with a cloth and let the dough rise in a warm, draft-free place for about an hour. Once the dough has doubled in size, heat vegetable oil in a deep fryer or large pot until it reaches 350°F (180°C).

Use a spoon to scoop up small portions of the dough and drop them into the hot oil, frying until they are golden brown on all sides. Remove the zippole from the oil with a slotted spoon and let them drain on paper towels to remove excess oil.

To finish, dust the zippole with powdered sugar and serve immediately while they are still warm. Zippole are delicious on their own, but you can also serve them with a side of Nutella or honey for dipping.

Enjoy your Sardinian zippole!

alaska-810433_1280pixabaySnow, excellent cuisine and loads of relaxation: these are the features of a holiday at high altitude. Here are some tips for a winter holiday in the warm atmosphere of our Farmhouses! Read more »

1) The animals of the farm make friends with children in Veneto
Farmhouse Valgrande in Bagnolo di Po, in the province of Rovigo, offers a unique opportunity for children to get to know the rural world and the little friends of the farm, surrounded by the green nature of the Polesine. There are many green paths to discover the scents of the countryside, with bikes available to guests for days outdoors.

Read more »

Today let’s discover the coast of Salento, and we do so from a particular perspective, getting closer to some of the most beautiful Italian beaches… from the sea! There are many must-see attractions and events that illuminate the evenings at the seaside for summer 2014… let’s find out some, along with our suggestions for a 100% natural stay at a farmhouse.

Read more »

Umbria_food-and-wineOur itinerary through taste begins in the northern part of Umbria, an area of ​​strong and genuine flavors, tied to the land, which can be found in the notes of truffles, wild mushrooms, wild game and herbs.

Read more »

It’s May, we all feel like going to the seaside and dream of relaxing holidays: we have gathered some of the most beautiful farmhouses where to have fun and get a tan in the evocative atmosphere by the swimming pool, enjoying breathtaking views!

Read more »

The largest lake in Italy, a picturesque meeting point of three regions, Trentino-Alto Adige, Veneto and Lombardy, formerly known under the name Benaco: today’s route takes us to Lake Garda, visited each year by millions of tourists in the beautiful towns of Sirmione, Desenzano, Peschiera del Garda, Malcesine and Riva del Garda just to name a few. Here are some Farmhouses for your holiday among wellness, sports and good food. Read more »

The farmhouse is synonymous with good food, traditional recipes and local flavors, passed down from generation to generation and rooted in the territory. Here are some tips for a trip to the best Italian farmhouses with a break at the Restaurant!

Read more »

Easter is approaching, and what’s better than a short stay on a farm to recharge the batteries and take advantage of a sunny weekend for some hiking outdoors and enjoy the genuine specialties of farmhouses, in a warm and friendly atmosphere? Here are some suggestions to celebrate the Easter in an original and natural way!
Read more »

corte_del_lupoThe farmhouses are an example of meeting of human needs and attention to nature. Rural tourism has declared a green footprint, and examples such as the Farmhouse La Corte del Lupo (located in Nocera Umbra, in the province of Perugia) demonstrate it perfectly.

Read more »