Ingredients
-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot
Preparation
-Wash the potato, peel it, slice it about 1 cm thick and cut it into pieces
-Wash the parsley, select the leaes and chop them finely, together with the peeled garlic clove
-Boil the water for the pasta, add salt and plunge the potatoes
-Cook them for 5 minutes, then add the pasta until it’s cooked
-In the meantime put the oil into a wide pan with 2 spoons of chopped garlic and parsley
-One minute before draining the pasta, turn the cooker on for the pan with the seasoning
-Fry the drained pasta on a high flame for a few minutes in the pan containing the seasoning, mixing frequently
-Serve immediatedy and sprinkle with pepper
Barbara Farinelli – www.lospicchiodaglio.it
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