A gastronomic journey to discover the sweet side of traditional Italian cuisine
Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to...
Tag: regional recipes
3 articles
Linguine with potatoes and parsley
Ingredients -150 g od potatoes -6 branches of parsley -1 garlic clove -salt -150 g of pasta linguine -2 spoons of extra-virgin...
Regional food specialty: “Pastuccia” – Abruzzo
Ingredients – 400g wheat flour – 200g of sausage – 2 eggs – 50g of raisins – 2 tablespoons extra virgin olive...