Chestnuts: autumn at Italian farm stays, between woodlands, hearths, and home cooking
Chestnuts are one of the most recognizable flavors of the Italian autumn. They speak of woods scented with damp leaves, of fireplaces...
3 articles
Chestnuts are one of the most recognizable flavors of the Italian autumn. They speak of woods scented with damp leaves, of fireplaces...
Ingredients: – 400 g of pumpkin – 1 shallot – 2 tablespoons of olive oil – 50 ml of dry white wine...