Croissant speck and fontina
Ingredients: – 250 g of puff pastry – 100 g of bacon – 50 g of Fontina Val d’Aosta – 1 egg
Tag: croissant speck and fontina
1 article
1 article
Ingredients: – 250 g of puff pastry – 100 g of bacon – 50 g of Fontina Val d’Aosta – 1 egg