Ingredients:
– 200 g slices of veal
– 2 eggs
– 1 tablespoon of milk
– pepper
– 200 g of bread crumbs
– 60 g Parmigiano Reggiano
– Extra virgin olive oil
– a pinch of salt
Posts Tagged ‘italian meat recipes’
Ingredients:
-50 g of gorgonzola cheese
– 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx
– 1 tbsp extra virgin olive oil
– 6 slices of pork loin -300 g approx
– pepper
