Regional food specialty: “Cotoletta alla Milanese” – Lombardy
Ingredients: – 200 g slices of veal – 2 eggs – 1 tablespoon of milk – pepper – 200 g of bread...
Tag: italian meat recipes
2 articles
Escalopes with speck and gorgonzola cheese
Ingredients: -50 g of gorgonzola cheese – 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx – 1...