Regional food specialty: “Pane Carasau” – Sardinia
Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...
Tag: italian recipes Sardinia
1 article
1 article
Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...