Regional food specialty: “Pane Carasau” – Sardinia
Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...
Tag: Pane Carasau Sardinia
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Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...