Ingredients
-1 small aubergine
-vinegar, extra virgin olive oil
-coarse salt, 20 g of basil leaves, oregano
-20 g of walnut kernels, 10 g of shelled pinoli
-1 clove of garlic, 1 chilli pepper
-10 g of pecorino cheese, 10 g of Parmigiano Reggiano
-160 g of pasta

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