Regional food specialty: Bicciolani di Vercelli – Piedmont
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...
Tag: regional cuisine of Italy
2 articles
Farmhouses and culinary delights
Every week on these pages you can read much interesting information on everything that is offered by Italian farmhouses. Among the reasons...