Regional food specialty: “Pastuccia” – Abruzzo
Ingredients – 400g wheat flour – 200g of sausage – 2 eggs – 50g of raisins – 2 tablespoons extra virgin olive...
Tag: Regional food specialty: “Pastuccia” – Abruzzo
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Ingredients – 400g wheat flour – 200g of sausage – 2 eggs – 50g of raisins – 2 tablespoons extra virgin olive...