Regional food specialty: Bicciolani di Vercelli – Piedmont
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...
Tag: Regional food specialty Piedmont
1 article
1 article
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...