Regional Food Specialty: Risotto Con Crema Di Peperoni E Fiocco Di None – Piemonte
Ingredients – 350 gr rice – 4 peppers – 1 bow None (fresh cheese of Cascina Ollera) – 2 anchovy fillets in...
Tag: Typical Marche
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Regional Food Specialty: Cresc Tajat con Fagioli – Marche
Ingredients For the dough: – 300g. flour 00 – 200g Corn flour foil – 250 ml. water, – A pinch of salt...