Regional food specialty: “Calcioni” – Molise
Ingredients For the dough – 200 g white flour – 50 g lard (or butter or margarine) – 1 whole egg –...
Tag: typical regional dishes from Calabria
2 articles
Regional food specialty: “Bocconotti” – Calabria
Ingredients – 250 gr jam – 1 egg – Icing sugar – 250 g white flour 00 – 125g caster sugar –...