The restaurant at Farm-house Primofiore

It is a simple and welcoming place where you can spend a cheerful evening with friends. You start with a delicious antipasti buffet where everyone chooses the specialties they wish to taste. You continue with bruschette and homemade cold cuts, then move on to a seasonal first course in which vegetables are the stars. Local tradition also reigns in the main course, with the use of excellent Calabrese meats and typical cheeses from this particular area, the provola silana. A good homemade dessert cannot be missing, accompanied by citrus-based liqueurs. And so, after coffee and digestif, you will surely not regret having spent an evening in this small oasis of genuineness and simplicity.