The restaurant at Farm-house U' Cecere Agrilocanda

A place to spend a day or an evening event in quiet without sacrificing the pleasures of the table. Cilento cuisine typical, this is the culinary force dell'Agrilocanda U 'Cecere, expressing the poor and therefore the expression of kindness and genuineness. Sit at the table and get ready to enjoy a rich and imaginative starter full of local produce. A first course Cilentano based homemade pasta as usual (Ravioli, Fusilli, Cavatelli, Gnocchi, Tagliatelle). The typical dish par excellence, "and chickpeas lagane" strictly with chickpeas Cicerale occupies an important place in our menu. A second mixture of grilled meats with a diverse range of side dishes offered by the ground, cooked with skill and mastery, and flavored by the herbs. The whole is accompanied by delicious local wine both red and white, or if there is a preferred choice of wines of Campania. Obviously the olive oil of our hills is the master in the seasonings... And, finally, the sweet, Limoncello and other liqueurs linked to the territory!