The restaurant at Farm-house Antico Podere Emilia

Here you eat the typical cuisine of the Reggio territory, the real one, with authentic flavors passed down through time. We open Wednesday and Sunday, always by reservation, and bring to the table our Lambrusco and Malvasia wines, produced with the traditional method of re-fermentation in the bottle. The dishes change with the seasons and the ingredients that the farm produces. In summer you dine under the little lights in the open air, surrounded by the countryside. It's a simple experience, without pretense, where food tells the story of this land and the pleasure of being together counts more than anything.