The restaurant at Farm-house La Prosciutta

Faenza (Ravenna) — Emilia-Romagna

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house La Prosciutta — Faenza

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Type of cuisine

Traditional local cuisine

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On the ground floor there is a bar room where breakfast and afternoon snacks are served and where you can enjoy satellite TV, a good book or simply a good wine.
Via Emilia Ponente 104, 48018 Faenza — Ravenna, Emilia-Romagna
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FAQ

Is the restaurant at La Prosciutta open to the public?

Yes, the restaurant at La Prosciutta is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Prosciutta?

Yes, the restaurant at La Prosciutta offers Traditional local cuisine cuisine.