The restaurant at Farm-house Parco Di Montebello

Among the hills of Quattro Castella, our restaurant welcomes guests with seasonal cuisine that celebrates Emilia. Each menu is born from local ingredients and short supply chains: hand-pulled pasta, selected meats, vegetables from the garden and cheeses from the territory, with pumpkin, mushroom and chestnut dishes in autumn, wild herbs in spring and fresh summer dishes. The dining room overlooks the garden, while the veranda invites you to take time for a leisurely lunch or sunset dinner. The wine cellar showcases lambruschi and wines from the Reggio hills, with a small selection of Italian labels. For families and groups, dedicated menus are available, as well as vegetarian and children's options. Upon request, we organize tastings, Sunday lunches and private events, integrating the offer with our outdoor spaces. Reservation is recommended, especially on weekends and for special occasions.