The restaurant at Farm-house Angiò Nel Ceré

Beverino (La Spezia) — Liguria

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Farm-house Angiò Nel Ceré — Beverino

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Breakfast is the main moment here for us. Every morning we prepare everything by hand, using what we produce directly on the farm: honey, fruit, vegetables, jams and preserves. It's nothing elaborate, just genuine and made with care. We want you to wake up in this tranquil valley and start your day well, with the true taste of things. Those visiting Cinque Terre also stop by us to eat like this, to feel that behind everything there is our work. The owners are available, listen to what you need and gladly advise on the best restaurants in the area. This is what we do: simple and authentic hospitality.
Via Cerè, 13, 19020 Beverino Sp, Italia, 19020 Beverino — La Spezia, Liguria

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FAQ

Is the restaurant at Angiò Nel Ceré open to the public?

Yes, the restaurant at Angiò Nel Ceré is open to the public, not only to the property's guests.