Tenuta Donna Maria
Matera (MT)
The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources. The restaurant…
Traditional cuisine, farm-to-table products and authentic atmosphere
5 restaurants found
In the province of Matera, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Matera (MT)
The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources. The restaurant…
Matera (MT)
The restaurant at Le Matinelle offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €35. An authentic ga…
Montescaglioso (MT)
Characteristic stone halls in local stone dedicated to dining and entertainment. Typical local cuisine consisting mainly of dishes made with farm products.
Rotondella (MT)
The restaurant, located between Nova Siri and Policoro, is open every day of the week and on request with a small advance. In any case, it is preferable to cont…
Pisticci (MT)
Set in the rooms of an original wine cellar, the agriturismo L'Agrumaia is immersed in an enchanting citrus grove, a perfect setting to enjoy the typical Lucani…