Farmhouse restaurants in Friuli-Venezia-Giulia

Traditional cuisine, farm-to-table products and authentic atmosphere

Frico, jota, cjarsons, and Ribolla Gialla: Friuli expresses a border cuisine that unites Italian, Slavic, and Central European traditions in hilltop agritourism.

Stay 73 Restaurant
Traditional local cuisine Vegan cuisine × Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ × Ceremonies Farm products × Reset ×

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Udine (UD) 24 Pordenone (PN) 7 Gorizia (GO) 6 Trieste (TS) 3

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