Farmhouse restaurants in Lazio

Traditional cuisine, farm-to-table products and authentic atmosphere

5 restaurants found

Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.

Stay 150 Restaurant 5
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine × Open to the public × ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Viterbo (VT) 24 Rome (RM) 21 Rieti (RI) 12 Frosinone (FR) 9 Latina (LT) 8
Ristorante La Ripa - Montorio Romano (RM)
Open to the public
30 € per person
Farm-house 4,8/5 (3)

La Ripa

Montorio Romano (RM)

Traditional local cuisine Vegan cuisine
40 coperti Cerimonie Prodotti propri

Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…

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Ristorante Cisogna - Anagni (FR)
Open to the public
28 € per person
Farm-house 4,0/5 (8)

Cisogna

Anagni (FR)

Traditional local cuisine Vegan cuisine
40 coperti Cerimonie

Small wooden agriturismo with panoramic veranda. Tasting of the farm's products such as homemade pasta, meats, cured meats and cheeses from local businesses. Fa…

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Ristorante Il Fienile Di Orazio - Monte San Giovanni In Sabina (RI)
Open to the public
Farm-house 4,8/5 (3)

Il Fienile Di Orazio

Monte San Giovanni In Sabina (RI)

Traditional local cuisine Vegetarian cuisine
Cerimonie

Our menu is unique: depending on the available ingredients, on the particular occasion and on what we feel like doing, we put together a menu. We try and be as…

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Ristorante Re Tarquinio - Tuscania (VT)
Open to the public
Farm-house 4,5/5 (1)

Re Tarquinio

Tuscania (VT)

Traditional local cuisine Vegetarian cuisine
30 coperti Cerimonie

The Re Tarquinio agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. The re…

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