Cincilla
Diano San Pietro (IM)
The veranda with mountain and sea views is the dining area, during the fine season, exclusively for our guests. A corner of paradise, as it has been defined by…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
Pesto, focaccia, trofie al pesto, and fresh fish: Ligurian agritourism brings Mediterranean aromas to the table with aromatic herbs cultivated on the terraces.
Diano San Pietro (IM)
The veranda with mountain and sea views is the dining area, during the fine season, exclusively for our guests. A corner of paradise, as it has been defined by…
Maissana (SP)
Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble. F…
La Spezia (SP)
Cerrolungo offers accommodation, breakfast and dining services, with special attention to tradition, local producers and sustainability. You can enjoy our dishe…
Levanto (SP)
The restaurant of I Pipetta offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often from zero-kilometer sources. An authentic gas…
Vallecrosia (IM)
Ligurian and Provençal cuisine, we serve dishes prepared with the products from our garden and the fish from our sea
Rialto (SV)
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers. Fre…
Ventimiglia (IM)
Our dishes are prepared strictly fresh every day, using most of our products.
Sarzana (SP)
The cuisine that is usually taken care of by Paola, offers dinners that reflect the flavors and traditional dishes of Liguria and Lunigiana and Garfagnana