Chiaraluce Countryhouse
Massignano (AP)
Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert. Usually we present a new menu every mornin…
Traditional cuisine, farm-to-table products and authentic atmosphere
3 restaurants found
White truffle, vincigrassi, brodetto di pesce, and Verdicchio: the Marche propose refined cuisine rooted in the territory in their agritourism between hills and the Adriatic.
Massignano (AP)
Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert. Usually we present a new menu every mornin…
Montedinove (AP)
Dinner will be served in our restaurant which is located on the first floor of the building. There Saà served a wonderful menu of local products that recall the…
Tolentino (MC)
The restaurant structure was built in complete respect of nature, in fact the energy class A leads to an almost zero energy impact. Equipped with 40 internal se…