La Locanda Del Gelso
Cartoceto (PU)
Zero-kilometer cuisine, with vegetables from our own production, fresh homemade pasta and Marche beef. Typical dishes from our tradition, such as coniglio alla…
Traditional cuisine, farm-to-table products and authentic atmosphere
2 restaurants found
White truffle, vincigrassi, brodetto di pesce, and Verdicchio: the Marche propose refined cuisine rooted in the territory in their agritourism between hills and the Adriatic.
Cartoceto (PU)
Zero-kilometer cuisine, with vegetables from our own production, fresh homemade pasta and Marche beef. Typical dishes from our tradition, such as coniglio alla…
Massignano (AP)
Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert. Usually we present a new menu every mornin…