Farmhouse restaurants in Sardinia

Traditional cuisine, farm-to-table products and authentic atmosphere

Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.

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Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine × Open to the public ≤ 20€ × ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Sassari (SS) 24 Nuoro (NU) 23 Oristano (OR) 20 Cagliari (CA) 15 Sud-Sardegna (SU) 8

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