Casale Le Pergole
Pontassieve (FI)
The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €24. A…
Traditional cuisine, farm-to-table products and authentic atmosphere
7 restaurants found
In the province of Florence, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Pontassieve (FI)
The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €24. A…
Cerreto Guidi (FI)
The cuisine of our restaurant reflects the simplicity of old Tuscan traditions. In addition to the CHIANTI DOCG and IGT wine, oil of our own production, menus b…
Vinci (FI)
The Oasi di Bacco agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. Avera…
Gambassi Terme (FI)
An exclusive agri-restaurant just for our guests, with typical Tuscan dishes based on organic farm and Tuscan farm produce, cooked by Agrichef Marzia. At the ag…
Fiesole (FI)
The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and dinner) and Sunday (lunch) services. Here…
Borgo San Lorenzo (FI)
In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized in Tort…
Montaione (FI)
Restaurant with home cooking, the dishes served are prepared with products mainly of our production (meat, vegetables, sauces, oil,....). Depending on the seaso…