Orgiaglia
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Traditional cuisine, farm-to-table products and authentic atmosphere
7 restaurants found
In the province of Pisa, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Calci (PI)
Ours is a small restaurant open only on request and with a limit of 12 seats at the table. Since we cook specially, we send a proposal of dishes to choose from…
Pomarance (PI)
The organic bio restaurant offers vegetarian dishes created with natural and organic ingredients mostly produced on our biodynamic farm
Pomarance (PI)
It is possible to dine in the large dining room (obtained from the old cow stable), where we bring to the table the taste of Tuscany and ours organic products.…
Castelnuovo Val Di Cecina (PI)
The restaurant at Tenuta Codirosso agriturismo offers typical local, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often…
Palaia (PI)
On a farm you can taste and buy our extra virgin olive oil cold extraction, wine from nearby farms, jams, marmalades, organic and local products.
Pomarance (PI)
ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in agrodolce PRIMI PIATTI Ravioli al Ragù di…