The restaurant at Farm-house Orgiaglia

Volterra (Pisa) — Tuscany

4,9/5 (3 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Orgiaglia
Average price per person: 34 € Open to the public Home delivery available

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Farm-house Orgiaglia — Volterra

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Type of cuisine

Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine

Discover the restaurant

Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use products of organic prevalence of the farm and neighboring farms, so zero km. For Lunch and dinner we all gather around the large fireplace table in winter and under the starry sky in summer to enjoy a relaxing and genuine cuisine and slow food. On request we can meet the needs of guests with food intolerances, vegetarians and vegans.

The menu

we offer the lunch menu appetizer first course dessert at 26 euros, and dinner menu from appetizer to dessert at 34 with water red Tuscan wine.
the agritourism restaurant is open every day for dinner, from April 1st to November 1st. the service is outdoors at the communal table in summer

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Loc. Ponsano, Tenuta Orgiaglia 20, 56048 Volterra — Pisa, Tuscany
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Discover the full property — Farm-house Orgiaglia

FAQ

How much does it cost to eat at Orgiaglia?

The average menu price at the restaurant of Orgiaglia is 34 euros per person.

Is the restaurant at Orgiaglia open to the public?

Yes, the restaurant at Orgiaglia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Orgiaglia?

Yes, the restaurant at Orgiaglia offers Traditional local cuisine, Vegan cuisine, Vegetarian cuisine, Gluten-free cuisine cuisine.