Villa Palagetto
San Gimignano (SI)
Villa Palagetto farmhouse's restaurant offers a menu with typical Tuscan dishes, all carefully prepared by chef Carolina, with raw materials selected from local…
Traditional cuisine, farm-to-table products and authentic atmosphere
25 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
San Gimignano (SI)
Villa Palagetto farmhouse's restaurant offers a menu with typical Tuscan dishes, all carefully prepared by chef Carolina, with raw materials selected from local…
Pomarance (PI)
ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in agrodolce PRIMI PIATTI Ravioli al Ragù di…
Laterina (AR)
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional rec…
Monterotondo Marittimo (GR)
San Ottaviano’s restaurant offers its guests flavors of the estate harvested directly from its gardens, pastures, beehives, fields and olive orchards. The owner…
Cetona (SI)
Pornelleto's restaurant offers a fixed menu of Tuscan cuisine for dinner and by reservation. The menu varies daily and dishes are prepared with the finest ingre…