Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

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Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ × ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies × Farm products Reset ×

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Siena (SI) 79 Grosseto (GR) 42 Florence (FI) 38 Pisa (PI) 38 Arezzo (AR) 34 Lucca (LU) 14 Livorno (LI) 10 Massa-Carrara (MS) 7 Pistoia (PT) 7 Prato (PO) 4

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