Tenuta Castel Venezze
San Martino Di Venezze (RO)
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people. It mainly used to use those Pernetta (breakfast and dinner), but on a…
Traditional cuisine, farm-to-table products and authentic atmosphere
2 restaurants found
In the province of Rovigo, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
San Martino Di Venezze (RO)
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people. It mainly used to use those Pernetta (breakfast and dinner), but on a…
Rovigo (RO)
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh ingredients…