Al Capitello
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Traditional cuisine, farm-to-table products and authentic atmosphere
2 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Rovigo (RO)
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh ingredients…