Al Capitello
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Venice (VE)
The restaurant at da Merlo agriturismo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero. Average menu price: €29. An a…
Rovigo (RO)
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh ingredients…
Bagnolo Di Po (RO)
The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice. The pasta is homemade and…
Jesolo (VE)
Where to eat in Jesolo meat and fish? In the kitchen of Jesolo The Barena activities of farming and agriculture are the foundation of our entire kitchen. Our co…
Ceggia (VE)
Our restaurant offers local and traditional dishes, prepared with fresh and natural ingredients, most of which are produced in our farm. The restaurant is open…