Rechsteiner
Ponte Di Piave (TV)
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Traditional cuisine, farm-to-table products and authentic atmosphere
3 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
Ponte Di Piave (TV)
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Jesolo (VE)
Our fixed menu offers three appetizers, a first course, two main courses with side dishes, water and wine available at the self-service station, plus homemade d…
Cinto Euganeo (PD)
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources. An authentic gastronomic ex…