The restaurant at Farm-house Antiche Mura

Jesolo (Venice) — Veneto

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Average price per person: 40 € Open to the public Lunch: 12:30 Dinner: 20:30 Closing day: lunedi Home delivery available

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Farm-house Antiche Mura — Jesolo

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Discover the restaurant

Our fixed menu offers three appetizers, a first course, two main courses with side dishes, water and wine available at the self-service station, plus homemade desserts, coffee and grappa. Our signature dish is OSTRICH km 0, which we raise right here on our farm.

The menu

Ostrich carpaccio Ostrich and pork cotechino with polenta (in winter) Ostrich egg frittata with vegetables (in summer) --- Pappardelle with donkey ragù --- Donkey stew (in winter) Roast suckling pig (in summer) --- Mixed salad Baked potatoes --- Water and wine self service --- Homemade pastries Coffee, grappa

The wine cellar

vini provenienti da aziende agricole locali

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Honey

Seasonal menu

,menu_fisso

Ceremonies and events

Birthdays, christenings, communions

Da 2 a 100 ospiti

Via Antiche Mura N 46, 30016 Jesolo — Venice, Veneto

Would you also like to stay overnight?

Discover the full property — Farm-house Antiche Mura

FAQ

How much does it cost to eat at Antiche Mura?

The average menu price at the restaurant of Antiche Mura is 40 euros per person.

Is the restaurant at Antiche Mura open to the public?

Yes, the restaurant at Antiche Mura is open to the public, not only to the property's guests.

Can ceremonies be held at Antiche Mura?

Yes, Antiche Mura hosts birthdays, christenings, communions for up to 100 guests.

What products are farm-made at Antiche Mura?

Antiche Mura directly produces: honey.