The restaurant at Farm-house Punta Su Cunventu

Narcao (Sud-Sardegna) — Sardinia

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Punta Su Cunventu Restaurant photos2 Punta Su Cunventu Restaurant photos3 Punta Su Cunventu Restaurant photos4 Punta Su Cunventu Restaurant photos5 Punta Su Cunventu Restaurant photos6 Punta Su Cunventu Restaurant photos7 Punta Su Cunventu
Average price per person: 20 € Open to the public

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Farm-house Punta Su Cunventu — Narcao

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Type of cuisine

Traditional local cuisine Vegetarian cuisine

Discover the restaurant

The restaurant at Agriturismo Punta Su Cunventu offers an authentic gastronomic experience rooted in the traditions of Sulcis and Sardinia. In a warm and welcoming atmosphere, guests can enjoy traditional menus prepared with ingredients from the farm and surrounding territory, respecting seasonality and recipes passed down through local farming culture.

The cuisine celebrates the genuine flavors of Sardinian tradition with rich homemade antipasti, fresh pasta and ravioli prepared according to local customs, roasted meats and typical specialties accompanied by local wines. Generous portions and careful attention to ingredient quality represent some of the aspects most appreciated by our guests.

The gastronomic journey is completed by artisanal desserts and traditional liqueurs, offering a voyage through the most authentic flavors of the island. The location nestled in the countryside of Narcao creates a relaxing atmosphere, perfect for family lunches, dinners among friends, and special occasions discovering genuine Sardinian cuisine.

The menu

The restaurant at Agriturismo Punta Su Cunventu offers a rich menu of Sardinian tradition, prepared with ingredients sourced from the farm and the Sulcis territory. The gastronomic journey begins with a selection of typical appetizers, local cured meats and cheeses, continuing with traditional first courses such as homemade ravioli and malloreddus al ragù. Among the second courses, roasted meats and the traditional Sardinian suckling pig stand out, accompanied by seasonal vegetables. The meal concludes with typical desserts, artisanal liqueurs and house wine, for an authentic experience discovering the most genuine flavors of Sardinia.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Cheeses

Ceremonies and events

Weddings Tastings and food & wine events Educational farm
Località Su Cunventu, 09010 Narcao — Sud-Sardegna, Sardinia
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FAQ

How much does it cost to eat at Punta Su Cunventu?

The average menu price at the restaurant of Punta Su Cunventu is 20 euros per person.

Is the restaurant at Punta Su Cunventu open to the public?

Yes, the restaurant at Punta Su Cunventu is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Punta Su Cunventu?

Yes, the restaurant at Punta Su Cunventu offers Traditional local cuisine, Vegetarian cuisine cuisine.

Can ceremonies be held at Punta Su Cunventu?

Yes, Punta Su Cunventu hosts weddings, tastings and food & wine events, educational farm for up to — guests.

What products are farm-made at Punta Su Cunventu?

Punta Su Cunventu directly produces: cheeses.